Makes 1 cup dried fruit
2 cups strawberries, destemmed and sliced thin
3 tablespoons sugar
1 vanilla bean, scraped (bean discarded)
Preheat oven to 225Â°F. Mix vanilla bean scraping with sugar in a small bowl. Lay on top of prepared strawberries, and place on baking sheet lined with parchment paper. Place in oven for 2 Â½ to 3 hours or until dried through. Store in an airtight container up to 4 weeks.