Tag: balsamic vinegar

  • Strawberry Balsamic Cooler

    Ingredients 1 ounce strawberry puree Sweet Strawberry Balsamic Vinegar* Seltzer Directions Pour strawberry puree into glass. Top with seltzer and Sweet Balsamic Vinegar. *Sweet Strawberry Balsamic Vinegar- In a medium sauce pan, combine  ½ cup water, ½ cup sugar, 1 tablespoon lemon zest, 2 smashed strawberries, 1 tablespoon black peppercorns (crushed coarsely) and 1 cup […]

  • Balsamic Rosemary Honey

    Ingredients ½ cup balsamic vinegar ¼ cup honey 1 tablespoon fresh rosemary, chopped fine 1 teaspoon cracked black pepper ½ teaspoon salt 1 tablespoon walnuts, chopped fine (optional) Directions Whisk together all ingredients and let stand for at least 30 minutes before using.

  • Balsamic & Rosemary Honey Roasted Root Vegetables

    Serves 6 This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes! Ingredients 1 medium potato 1 rutabaga 1 turnip 1 orange beet 1 red beet 1 carrot 1 shallot 1 medium red onion 5 […]

  • Roasted Pork Loin with Onion Cherry Sage Sauce

    Serves 8 INGREDIENTS For the pork loin 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 fresh bay leaves, veins stems removed 2 teaspoon juniper berries 2 tablespoons orange zest 1 tablespoon coarse salt 1 tablespoon black pepper 1 3-pound pork loin 2 tablespoons butter 1 tablespoon hazelnut oil or olive oil ½ […]

  • Olive Oil Roasted Root Vegetables with Rosemary

    Serves 4 to 6 INGREDIENTS 1½ pounds carrots 2 medium turnips (about ½ pound) 2 medium parsnips (about ½ pound) 2 medium red onions (about ½ pound) 2½ tablespoons extra-virgin olive oil or unsalted butter 1 teaspoon organic brown sugar ½ teaspoon sea salt 8 cloves garlic, peeled but left whole 1 tablespoon balsamic vinegar […]

  • Whole Wheat Rigatoni and Vegetables in a Ginger, Soy and Honey Sauce

    Serves 6 INGREDIENTS 1 pound whole wheat pasta dough, cooked For sauce Olive oil 1 yellow onion, chopped 6 cloves garlic, chopped fine 2″ piece of ginger, peeled and julienned 1 red pepper, cored and chopped 1 bunch collard greens, leaves and stems (reserved), chopped ½ pound brown mushrooms, sliced 1½ tablespoons balsamic vinegar 2 […]