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Wild Ramp-Basil Pesto & Whole Wheat Pappardelle
Serves 6-8 Ingredients ¼ pound of wild ramps, cleaned, ends trimmed and chopped ¼ cup fresh basil leaves 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted walnuts ½ cup extra virgin olive oil Salt 1 pound whole wheat pappardelle, cooked Directions In a blender place the ramps, basil, lemon zest, lemon juice…
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Wild Ramp-Basil Pesto
Makes approximately 1 cup Ingredients ¼ pound of wild ramps, cleaned and ends trimmed and chopped ¼ cup fresh basil leaves, stems removed 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted walnuts ½ cup extra virgin olive oil Salt Directions In a blender place the ramps, basil, lemon zest, lemon juice and…
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Grilled Fresh Mozzarella Cheese with Basil Pesto
Serves 4 Ingredients 8 slices of country white bread Basil pesto, recipe follows 8 slices of homemade mozzarella, sliced in 3†rounds 2 tablespoons olive oil Directions To assemble sandwich, smear insides of bread slices with pesto. Arrange a layer of mozzarella slices over the top and then place another piece of bread on top…