Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon cardamom seeds (removed from cardamom pod), crushed ¼ cup stone fruit of choice jam 8 ounces semisweet or bittersweet dark chocolate, chopped Himalayan Sea Salt for dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds,…