Serves 8 INGREDIENTS 1½ teaspoons almond oil 2 teaspoons canola oil 1½ cups blanched almonds 2 teaspoons smoked paprika 1 teaspoon Maldon sea salt ½ teaspoon cayenne pepper PREPARATION In a sauté pan, add oil and almonds over medium heat, and almonds and toast until golden. Remove from pan with a slotted spoon, and season…