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Wild Mushroom Herb Gravy
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…
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Blissed Bread’s Roasted Pumpkin Custard Bread
I call this recipe a “custard bread” because the additional eggs give the bread a wonderfully spongy, moist, texture. Please assume all ingredients are organic whenever possible!
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Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce
Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut…
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Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables
Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…
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Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds
Serves 8 INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 2 large carrots, chopped 1 large onion, chopped 1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted 6 cups vegetable broth 3 whole star anise 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon grated fresh nutmeg ½ cup heavy cream ¼ cup…
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Ginger Brown Rice Coconut Milk Mango Risotto
Serves 4 INGREDIENTS 2 tablespoons butter 1 cup fresh mango, peeled and cubed 2 tablespoons fresh ginger, peeled and chopped 1 cup short-grain brown rice, rinsed 1 cup coconut milk 2 cups milk, warmed 1 vanilla bean, split ¼ cup shredded coconut PREPARATION In a medium-size saucepot over medium heat, melt 2 tablespoons butter and…
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Ginger Squash Cake
Recipe adapted from Susan G. Purdy Makes 1 Bundt Cake INGREDIENTS 2 tablespoons unsalted butter, softened 31⁄3 cups flour 1½ teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons ground cinnamon ¾ teaspoons ground ginger ½ teaspoon ground allspice 1½ cups sugar 1¼ cups dark brown sugar, packed 1 cup canola oil…
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Butternut Squash Cannelloni
Serves 6 INGREDIENTS 2 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 6 fresh sage leaves, chopped fine ½ cup hazelnuts, toasted 1 teaspoon fresh nutmeg 1 teaspoon cinnamon 2 cups butternut squash, prebaked to soften ½ cup parmesan cheese (more for topping) 12 premade pasta sheets INGREDIENTS…
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Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)
Recipe adapted from the Cuisines of Spain by Teresa Barrenchea Makes 25 fritters and 2 cups of marmalade INGREDIENTS 2 tablespoons salted butter 6 tablespoons sweet white dessert wine 1⁄3 cup fresh orange juice (2 to 3 oranges) 1 teaspoon grated orange zest 1 teaspoon freshly ground cinnamon 1 teaspoon freshly ground nutmeg Pinch of…
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Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)
Serves 8 INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium red onions, sliced thin in rounds 1 sheet puff pastry, pre made 1 tablespoon sugar in the raw 8 to 10 slices Iberico ham 1 tablespoon fresh thyme leaves 1 egg, beaten with 1 teaspoon water and pinch of salt Salt and…
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Penne Pasta with Hazelnuts and Dried Cherries in a Brandy Cream Sauce
Serves 6 INGREDIENTS 1 box (or 1-pound) Penne pasta 2 tablespoons butter 2 shallots, chopped fine ½ cup dried cherries ½ cup hazelnuts, roasted and chopped ¼ cup Brandy 1 cup chicken stock 1 cup whipping cream Salt and freshly ground pepper ¼ cup fresh thyme leaves PREPARATION In a large saute pan, melt butter…
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Challah
Makes 1 loaf INGREDIENTS 2 tablespoons unsalted butter (softened), plus 2 more tablespoons for top of dough 3½ unbleached bread flour ½ cup warm water (100°F) 1⁄3 cup sugar ¼ cup milk (warmed, 100°F) 2 teaspoon salt 2 teaspoon active dry yeast 2 large eggs, lightly beaten 1 egg yolk, for egg wash PREPARATION Spray…
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Beet Stem Cake
“I don’t see why a person couldn’t add a handful of diced pears, cubed apples, you name it – maybe even swiss chard. This recipe is easy to use and creates a cake that tastes of Christmas. It also has worked a treat as a breakfast slice, instead of a granola bar. Somehow I believe…
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Late Summer Garden Chicken and Herbed Dumplings
Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!
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Sweet Corn Chowder With Roasted Poblano Peppers
This dish is a lovely way to keep corn a staple in our meals even after corns peak season, the corn is not as sweet this time of year, which is why it is delicious in this spicy corn chowder! Don’t worry the corn is still plenty sweet to give the perfect balance of sweet…
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Pick Your Own Fruit Crisp
INGREDIENTS Crumble topping 1 stick butter, cut in small pieces 1 cup whole-wheat flour 3 teaspoons cinnamon 1 cup rolled oats 1 teaspoon nutmeg ½ cup brown sugar chopped nuts/seeds, optional ½ tsp vanilla extract PREPARATION Preheat at 375ËšF. Combine all ingredients for topping. Sprinkle fruit with sugar and place in ramekin, top with crumble.…
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Butternut Squash Sage Latkes with Sage Brown Butter
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…
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Grilled Corn on the Cob with Cilantro Lime Butter
Serves 10