Serves 4 Ingredients For roasted tomatoes 8 plum tomatoes, cut in half and seeds removed 3 sprigs fresh thyme, leaves removed 2 cloves garlic, sliced thin ½ teaspoon sugar (optional) ¼ cup extra-virgin olive oil Salt Freshly ground pepper For salad 1 pound fresh mozzarella, ¼-inch thick slices Basil pesto, for drizzling Maldon salt Freshly…