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Stonefruit Jam Truffles with Pink Himalayan Sea Salt
Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon cardamom seeds (removed from cardamom pod), crushed ¼ cup stone fruit of choice jam 8 ounces semisweet or bittersweet dark chocolate, chopped Himalayan Sea Salt for dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds,…
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Dark Chocolate Cherry Cardamom Truffles
Makes about 30 truffles INGREDIENTS ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon cardamom seeds (removed from cardamom pod), crushed ¼ cup dried cherries, chopped fine 8 ounces semisweet or bittersweet chocolate, chopped Cocoa powder, for dusting DIRECTIONS In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and dried cherries…
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Molten Chocolate Cake with Cardamom Cream
Serves 8 INGREDIENTS ½ cup butter 4 ounces semisweet chocolate, chopped (baking squares are best) ¼ cup heavy cream ½ teaspoon vanilla ¼ cup all-purpose flour 2 eggs 2 egg yolks ¼ cup sugar DIRECTIONS Preheat oven to 400°F. Grease 8 6-ounce ramekins with a generous amount of butter, and sprinkle with sugar. Over a…