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Kelp Noodles Pad Thai and Almond Sauce
Serves 2-4 Ingredients Pad Thai mixture 1 carrot, julienne 1 red pepper, filled, julienne ½ red cabbage, thinly sliced or mandolin ¼ cup snow peas, cut thinly on diagonal 1 spring onion, sliced thin 2 tablespoons lime juice 2 tablespoons tamari 1 shallot, sliced thin 1 small red chili, minced 2 tablespoons coconut nectar 2…
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Traditional Hollandaise Sauce
Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice ½ cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering…
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Ger-Nis Mild Curry Seasoning
Makes 1 cup A delicious yet mild curry seasoning that can be made and stored for up to six months in a glass jar for future use! Ingredients 4 tablespoons ground cumin 4 tablespoons ground coriander 5 tablespoons ground turmeric 2 teaspoons ground mild mustard powder 2 teaspoons ground ginger 1 teaspoon ground mace 1…
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Curried Cauliflower Yogurt Chicken
Serves 4-6 The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy! Ingredients Olive Oil 1 tablespoon sesame oil 1 tablespoon coconut oil 2-3 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 serrano chili peppers, deseeded and chopped (optional) 1 medium red onion, chopped coarsely 1…
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Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds
Serves 8 INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 2 large carrots, chopped 1 large onion, chopped 1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted 6 cups vegetable broth 3 whole star anise 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon grated fresh nutmeg ½ cup heavy cream ¼ cup…