Cilantro & Roasted Jalapeno Pumpkinseed Pesto with Aged Cheddar & Pickled Red Onions
Makes 2Â½ cups pesto and 3 cups of pickled onions Ingredients For the Cilantro Pumpkin Seed Jalapeno Pesto 1Â½ cups fresh cilantro leaves 3 cloves garlic, chopped 1 tablespoon lime zest Juice of 2 limes 3 roasted jalapeÃ±os, deseeded, peeled and chopped Â½ cup pumpkin seeds 1Â½ teaspoons salt Â¼-Â½ cup olive oil For the […]
Cheddar Potato Pierogies with Bacon Fried Onions & Chive Sour Cream
Makes 20 pierogies Ingredients For the dough (should be made at least an hour in advance) 3 cups flour 1 teaspoon salt 2 tablespoons sour cream 1 egg, beaten ¾ cup water For the filling 3 russet potatoes, peeled, boiled and mashed ¾ cup cheddar cheese, shredded 2 teaspoons black pepper 1 teaspoon salt 2 […]
Cheddar Smashed Potatoes with Caramelized Onions and Roasted Jalapeños
Serves 4 Ingredients 5 medium Yukon gold potatoes, boiled and chopped ½ cup caramelized onions 1-2 roasted jalapeños, stems removed (whole), chopped 2 teaspoons salt (more to taste) 3 teaspoons Tabasco ½ cup cheddar cheese, grated Herbs for garnish Directions In a well oiled hot cast iron skillet smash the potatoes with a potato masher, […]
Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops
A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!
Cheddar Cheese and Potato Pierogi
(United States) Serves 4 to 8 (makes about 40 dumplings) INGREDIENTS For the Dough 2 cups unbleached all-purpose flour, plus some extra for dusting 2 tablespoons unsalted butter, melted 1 large egg, beaten ¼ cup warm water 3 tablespoons sour cream ½ teaspoon salt For the Filling 2 medium baking potatoes, such as russet 1 […]
Cheddar Chive Apple Puffs
Some of our favorite winter herbal bread baking recipes.