Tag: cilantro leaves

  • Salsa Verde (Green Sauce)

    Makes approximately 1½ cups INGREDIENTS ¼ pound tomatillos, husks removed, cut in quarters 1 poblano chili pepper, seeded and chopped ¼ teaspoon cumin ¼ cup water ¼ teaspoon salt ¼ cup fresh cilantro leaves 2 tablespoons half-and-half Juice of 1 lime DIRECTIONS Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce…

  • Fume Y Flor (Mexico)

    Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor.