Recipes – Ger-nis

Tag: cracked black pepper

  • Wholegrain Savory Garden Scones

    Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½…

  • Passover Roasted Leg of Lamb

    Serves 10-12 Ingredients ½ cup fresh rosemary leaves, chopped fine 1 tablespoon cloves, whole 1 tablespoon cardamom seeds 2 tablespoons coriander, whole 1 tablespoon cumin powder 1 tablespoon cracked black pepper 6 pound leg of lamb, trimmed of fat 6 garlic cloves, chopped fine 2 medium yellow onions, divided into 12 wedges or cubes 2…

  • Spicy Italian Sausage

    Makes 9 sausages INGREDIENTS 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, chunk bacon or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 tablespoon salt 1 tablespoon cracked…

  • Mezcal, Cilantro Dried Cherry Glazed Chicken Wings

    Smoky mezcal and dried cherries give these wings a unique flavor, and the sweet and smoky flavors perfectly complement ice cold beer!

  • Fall Stuffed Mushrooms

    Makes 40 stuffed mushrooms INGREDIENTS 40 medium sized crimini mushrooms 2 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 2 cloves garlic, chopped fine 1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine ½ medium tart apple, cored and chopped fine ½ cup walnuts, chopped…

  • Jamaican Jerk Glazed Ham

    Wine Pairing: Charles Joguet, Chinon “clos du Chene Vert” – Organic 2002, France. This highly complex and extremely spicy wine does not overcomplicate the intricate flavors of the jerk glaze and spices, instead they forge an incredibly bold pair suited for bold palettes and the brave of heart, much like the dish itself! Retails for…

  • Apple Mustard Mint Glazed Ham

    Wine Pairing: Domaine Zind Humbrecht, Riesling Gueberschwihr – Organic 2008, Germany. This almost perfect German Riesling has smoke and stone notes lached with white peach, apple, and lemon zest. It’s zesty and snappy with a white pepper-tinged finish. It is perfect for this ham! Retails for around $18. INGREDIENTS For the Brine One whole bone…

  • Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

    Serves 6-9 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds lamb, cubed into ½-inch cubes ½ pound pork fat or lamb fat 3 cloves garlic, chopped fine ¼ cup red wine 1⁄3 cup fresh mint leaves 1⁄3 cup feta cheese, crumbled and par frozen 1 tablespoon extra virgin olive oil 1 tablespoon salt 1…

  • Spicy Italian Sausage Baked with Tomatoes & Potatoes

    Serves 6 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, slab bacon, or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1…

  • Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)

    Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1…

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