Tag: creme brulee

  • Bay Leaf Créme Brulee

    Makes 6 ramekins One of the most traditional of the French desserts a rich custard with a glass like burnt sugar topping! Ingredients 2 cups of whole milk 2 cups of heavy cream 12 fresh bay leaves 1 vanilla bean, split and seeds scraped out (seeds reserved) 3 large eggs 5 large egg yolks ¾ […]