Recipes – Ger-nis

Tag: crust

  • “Sweet” Gluten Free Pie Dough

    Makes one pie shell or 4 tartlets Ingredients 1 ½ cup rice flour 3 tablespoons light brown sugar ½ teaspoon salt 1 teaspoon vanilla 1 stick of butter, cold and cubed Ice water Directions In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry…

  • Lime Pie with Ginger Snap Crust and Ginger Whipped Cream

    Makes one 9″ pie – Serves 8 INGREDIENTS For ginger snap crust 1¾ cups gingersnap cookies, crushed ¼ cup brown sugar 1 tablespoon all-purpose flour ½ teaspoon kosher salt 3 tablespoons unsalted butter, melted For lime pie filling 1 can (14-ounce) can sweetened condensed milk 4 large egg yolks ½ cup lime juice, freshly squeezed…

  • Savory Pie Dough (Pate Brisée)

    Makes 1 large pie crust or two tart shells Ingredients 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry…

  • Lemon Bars with Pecan Crust

    Makes 24 squares INGREDIENTS For the crust 1 cup flour ½ cup whole wheat pastry flour ½ cup pecans, finely ground 1⁄8 teaspoon kosher salt 2 sticks unsalted butter, softened ½ cup granulated sugar For lemon layer 4 eggs, at room temperature 1 2⁄3 cups granulated sugar 2 tablespoons (3 to 4 lemons) lemon zest,…