Tag: culantro

  • Seco de Carne

    Traditionally this dish was made with llama, vension, or other game, but it is now most commonly made with lamb, goat, or beef.

  • Pavo en Mole Verde

    Serves 6 INGREDIENTS ½ pound tomatillos, husked ½ pound poblano chilies ¼ pound jalapeño chilies 1 bunch scallions, rinsed and roots removed 2 cups turkey stock 1 cup pumpkin seeds, toasted 1 bunch epazote 1 bunch culantro ¼ cup turkey fat 3 pounds turkey (dark meat) ½ pound nopales, spines removed and cut into pieces […]