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Pumpkin, Potato, Spinach Madras Curry
Serves 4 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 2 cups pumpkin, peeled, deseeded and cubed in 2 inch cubes 6-8 baby…
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Madras Curry Mix – BULK
Makes about 6 cups (48 ounces) Ingredients ½ cup coriander, ground 2 cups cumin, ground 1 cup black mustard seeds, ground 1⁄3 cup black peppercorns, ground 1⁄3 cup cloves, ground 3 tablespoons fenugreek seeds, ground 3 tablespoons fennel seeds, ground ¼ cup salt 16 dried small red chili, ground Directions Mix together all ingredients in…