Tag: curry paste

  • Coconut Curry Sauce with Coconut Jicama Rice

    Ingredients For the Coconut-Curry Sauce 2 cups of coconut meat 1½ cups filtered water 1 tablespoon coconut butter 1 thumb size knob of ginger, peeled and minced with micro plan 2 teaspoon ground cumin 2 teaspoon ground coriander 1 teaspoon turmeric 2 small chili peppers or other small red chilies, with seeds 1 tablespoons kaffir […]

  • Massaman Beef Curry

    Serves 6 Ingredients 1 pound beef, sliced or cubed (about 1 inch-chunk or sirloin is best) 2 teaspoons grated ginger 1 can 14 ounces unsweetened coconut milk 2 tablespoons hoisin sauce of tamari 1 tablespoon canola oil or peanut oil 2 cloves garlic, chopped fine 1 medium yellow onion, chopped small 1 small shallot, chopped […]

  • Mussels with IPA & Thai Red Curry & Lime

    Serves 6 Ingredients 1 tablespoon coconut oil 1 tablespoon sesame oil 3 cloves garlic, chopped fine 1 tablespoon fresh ginger, chopped fine Zest of 1 lime 1 small red onion, chopped fine 3 tomatoes, chopped medium Juice of 2 limes 2-3 tablespoons red curry paste ½ cup IPA beer ½ stick butter 1 teaspoon maldon […]

  • Massaman Thai Curry Paste / Gaeng Massaman

    Makes 1 cup Ingredients 5 small fresh red chilies 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons lime zest 2 […]

  • Thai Red Curry Paste / Gaeng Phet

    Makes 1 cup curry paste Ingredients 5-10 small fresh red chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons […]

  • Thai Green Curry Paste / Gaeng Keow Wan

    Makes 1 cup curry paste Ingredients 5-10 small fresh green chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 3 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons […]