Spring Greens Pizza Bianca with Goat Cheese & Tomatoes
Makes 1-12 inch pizza Ingredients 1 Ger-Nis Pizza Dough Recipe 3 tablespoons olive oil 2 teaspoons coarse salt ¼ cup fresh rosemary, chopped fine 1 teaspoon red chili flakes 1 teaspoon dried oregano 1 cup fresh spinach 1 cup fresh Swiss chard, chopped 1 cup fresh dandelion greens, chopped 1 cup crumbled goat cheese 1 […]
Dandelion Parsley Lime Kiwi Smoothie
Makes 2-10 ounce smoothies INGREDIENTS 1 cup dandelion greens, chopped 1 cup fresh parsley leaves, chopped ½ cup fresh basil leaves, chopped Juice of 1 lime 1 teaspoon lime zest 2 kiwis, peeled and chopped 1 cup water 1 cup ice 1 teaspoon salt DIRECTIONS Place all ingredients into a blender and blend until smooth.
Wild Leek and Dandelion Frittata with Goat Cheese
Serves 4 INGREDIENTS ½ pound dandelion greens, ends trimmed 8 large eggs 8 ounces fresh goat cheese, crumbled ¼ teaspoon coarse sea salt or kosher salt ¼ cup extra-virgin olive oil 1 bunch wild leeks, ramps or large leek (white and tender greens only) thinly sliced and washed 1⁄8 teaspoon crushed red pepper flakes DIRECTIONS […]
Potage of Spring Greens, with Green Garlic and Mint
Serves 4-6 INGREDIENTS 2 tablespoons extra virgin olive oil 2 cups onions, finely chopped 6 cloves garlic, peeled and left whole Salt 1 small potato, peeled and diced 1 bunch dandelion greens 1 large bunch arugula 4 cups vegetable stock or water 1 (10 ounce) bag baby spinach ½ cup fresh mint leaves ½ cup […]