-
Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
Serves 10 to 12 Ingredients 9 tablespoons unsalted butter 1½ cups packed light brown sugar ¾ teaspoon ground cinnamon 6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices ¼ cup banana liqueur ½ cup dark rum 4 large eggs, lightly beaten 3 cups heavy cream 1 cup milk 1 teaspoon pure vanilla extract…
-
Brandy Milk Punch
Makes 1 pitcher Ingredients 1 cup brandy 1 cup dark rum 1⁄3 cup white créme de cacao ¼ cup sugar 1 teaspoon vanilla extract 4 cups whole milk Directions Place all ingredients in a large pitcher and put into tall glasses over ice! Recipe by Paul Clarke, seriouseats.com (adapted)
-
Fresh Ginger Infused Dark Rum
Makes 1 quart Ingredients 1 cup fresh ginger, sliced thin (does not need to be peeled) 1 quart dark rum Directions In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.
-
Brown Sugar Ginger Rum Kumquat Mojito
Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions
-
Lili’s Vegan Banana Muffins with Pecans & Dark Rum
Makes 12-18 muffins INGREDIENTS Dry 2 cups all-purpose flour 1 cup brown sugar 1½ teaspoons baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon allspice Wet 4 overripe bananas, smashed ¾ cup melted earth balance (or vegetable oil) 2 eggs-worth Ener-g brand egg replacer 1 teaspoon vanilla extract ½ teaspoon almond extract ½ dram…
-
Spiced Apple Cider with Dark Rum
Makes one gallon INGREDIENTS 1 gallon fresh apple cider 1 tart apple, sliced horizontally 1 cinnamon stick 1 star anise 1 teaspoon freshly ground nutmeg 2 whole cloves 1 tablespoon brown sugar 1-2 cups dark rum (can be omitted for non-alcoholic version) PREPARATION Place all ingredients in a large pot and simmer for about 15…
-
King’s Country Buck
INGREDIENTS Fresh ginger Fresh basil ¾ oz lime juice 1½ oz dark rum ¾ oz Madeira Ginger beer Lime wheels, for garnish PREPARATION In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice…