Tag: dark rye flour

  • Rustic Rye Apricot & Cherry Gallette

    Makes 1-2 inch gallette Ingredients 1 cup dark rye flour 1 cup flour 1 tablespoon turbinado sugar 1 teaspoon salt 1½ sticks unsalted butter, cold and cubed 1 tablespoon apricot puree 1 tablespoon apple cider vinegar 1 cup ice water 10 apricots, sliced 1 cup cherries, pitted and halved ½ cup raw suconat sugar 2 […]