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Honey Ricotta Bourboun Fritter with Dried Fig & Pear Bourboun Sauce
Makes about 25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon vanilla ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons *Buffalo Trace Bourboun Oil for frying Dried Fig & Pear Compote (recipe follows) Directions In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder,…
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Dried Fig & Pear Sauce
Makes 2 cups Ingredients 1 cup dried figs, chopped superfine 1 pear, peeled, cored and chopped superfine ½ cup turbinado sugar 1 cup water ¼ cup *Buffalo Trace Bourboun 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped superfine *Hemispherical Black Mission Fig Bitters Directions Place all ingredients in a small…