Tag: Dumplings

  • Anna Klinger’s Malfatti (Ricotta and Swiss Chard Dumplings)

    Serves 6 We are extermely blessed here at Ger-Nis Culinary & Herb Center to be neighbots of Chef Anna Klinger and Al Di La. Her Malfatti Dumplings are divine and renown throughout New York City and beyond. Ingredients 1 pound ricotta 4 bunches Swiss Chard, stemmed, chopped and blanched 2 sticks (16 tablespoons) unsalted butter […]

  • Chicken & Herb Dumpling Soup

    Serves 6 Ingredients 3 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, chopped fine 1 medium red onion, chopped small 3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour 1 bunch green onions, sliced 3 stalks of celery, chopped small 2 medium carrots, chopped small 1 […]

  • Herb Dumplings

    Ingredients 1 cup flour 1½ teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold and cubed very small ½ teaspoon cayenne pepper 1 tablespoon fresh thyme leaves 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Directions In a mixing bowl combine dry ingredients and stir well. Add butter and using […]

  • Steamed Pork & Shrimp (Open) Dumplings

    Steamed Pork & Shrimp (Open) Dumplings

    Serves 6 Ingredients 2 pounds ground pork 1/4 cup shrimp, peeled, deveined and chopped fine 1 tablespoon garlic, chopped fine 1/2 tablespoon fresh ginger, chopped fine 1/4 cup scallions, sliced thin 2 tablespoons Chinese chives 1 tablespoon Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon sugar 12 dumpling skins (round) […]

  • Pan Fried Chinese Mustard Dumplings with Miso Ginger Glaze

    Makes about 20 dumplings Ingredients 1/2 tablespoon fresh ginger, chopped fine 1/2 tablespoon garlic, chopped fine 1/4 cup scallions, sliced thin 1 cup shredded baby bok choy or Chinese greens (blanched) 2 teaspoons hot Chinese mustard 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon black sesame seeds 1 tablespoon sesame oil 1 tablespoon […]

  • Aloo Bonda Potato Dumplings

    Makes 20 dumplings INGREDIENTS For the filling 2 pounds (about 5 medium) red potatoes, peeled and quartered ½ teaspoon turmeric 1 tablespoon plus 1½ teaspoons kosher salt 1½ tablespoons canola oil 2 teaspoons mustard seeds 24 curry leaves 3 to 6 dried chiles, coarsely crushed 1-inch piece fresh ginger, peeled and minced 1 small jalapeño […]

  • Late Summer Garden Chicken and Herbed Dumplings

    Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

  • Dumplings and Cocky’s Joy

    Dumplings and Cocky’s Joy

    (Australia) Serves 4 to 6 (makes about 12 dumplings) INGREDIENTS For the Syrup ½ cup golden syrup ½ cup light muscovado or other unrefined sugar 4 tablespoons (½ stick) unsalted butter, cut into chunks For the Dumplings 1 cup unbleached all-purpose flour 2 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt 4 tablespoons (½ […]

  • Leaf-Wrapped Rice and Banana Bundles

    Leaf-Wrapped Rice and Banana Bundles

    Khao Tom Mat (Thailand) Serves 4 to 8 (makes 8 dumplings) INGREDIENTS For the Rice Mixture ¼ cup dried black turtle beans, soaked in plenty of water for 6 to 8 hours or ½ cup canned, drained and rinsed 3 pandan leaves, each folded in half and tied into a knot for easier handling, or […]

  • Cheddar Cheese and Potato Pierogi

    (United States) Serves 4 to 8 (makes about 40 dumplings) INGREDIENTS For the Dough 2 cups unbleached all-purpose flour, plus some extra for dusting 2 tablespoons unsalted butter, melted 1 large egg, beaten ¼ cup warm water 3 tablespoons sour cream ½ teaspoon salt For the Filling 2 medium baking potatoes, such as russet 1 […]

  • Panfriend Dumplings Stuffed with Pork and Cabbage

    Panfriend Dumplings Stuffed with Pork and Cabbage

    Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin, […]