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Moose, Venison or Elk Country Fried Steak
Serves 4 Ingredients 4-9 ounce steaks, cubed or pounded with a meat mallet 1 cup flour 2 teaspoons cracked black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon cayenne pepper 2 tablespoons fresh parsley, chopped superfine 2 eggs beaten ½ teaspoon nutmeg, freshly ground ½ cup canola oil 2 cups buttermilk Directions Pound…
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Elk & Cranberry Stew
Serves 6 Ingredients 2 tablespoons canola oil 2 cloves garlic, chopped fine 1 medium onion, chopped small ½ cup celery, chopped fine 2 pounds elk stew meat, chopped in 1 inch cubes 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 tablespoon fresh thyme, chopped 2 tablespoons fresh parsley, chopped 3 cups…
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Beer Braised Onions and Elk Shanks
Serves 6 Ingredients ½ cup flour 1 tablespoon cracked black pepper 2 teaspoons salt 1 teaspoon cayenne 6 pounds elk shank cut into 2-3 inch long pieces 5 tablespoon canola oil or grape seed oil 3 tablespoons butter 3 cloves garlic, chopped 2 medium yellow onion, sliced in half and sliced 3 celery stalks, chopped…