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Red Chili Parsley Chimichurri
Makes 1 ½ cups Ingredients 1 cup fresh parsley leaves, chopped ½ cup fresh oregano leaves, chopped 4 cloves garlic, chopped fine 1 medium red shallot, chopped fine Juice and zest of 1 lemon 1 fresh red chili, chopped fine, seeds and all ½ cup avocado oil or olive oil ¼ cup red wine vinegar…
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Roasted Carrot & Parsnip, Beef & Sundried Tomato Tacos with Red Chili Parsley Chimichurri
Serves 6-8 Ingredients 1 pound skirt steak 2 medium carrots, cut into thin 2 inch strips 2 medium parsnips, cut into thin two inch strips ½ medium white onion, halved and sliced ½ cup sundried tomatoes, chopped fine (good quality ones) 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon black pepper, cracked 1 teaspoon…
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Roasted Cauliflower & Spinach Whole Wheat Tacos with Tomatillo Sauce
Serves 6-8 Ingredients 2 tablespoons olive oil 1 tablespoon cumin 2 teaspoons cumin seeds 1 teaspoon salt 1 tablespoon lime juice 1 teaspoon lime zest 2 cups cauliflower florets (bite size) 1 medium red onion, halved and sliced 2 cups baby spinach Whole wheat tortillas Sharp cheddar cheese (I use a local raw jalapeno) Lime…
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Dried Cherry Mole Sauce
Makes 2 cups 2-3 dried ancho chilies 2 dried guajillo chilies 2-3 cloves garlic 1 medium yellow onion ½ cup raw almonds 3 whole cloves 1 tablespoon black peppercorns 1 teaspoon coriander seeds 1 teaspoon cumin seeds 4 tablespoons sesame seeds ¼ cup raw pumpkin seeds 1 teaspoon salt ½ cup dried cherries 2 tablespoons…
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Jamaican Jerk Pulled Chicken and Sweet Turnip Tacos & Cotija Cheese
Serves 6-8 Ingredients ½ a medium yellow onion, chopped fine 2 cloves garlic, chopped fine ½ tablespoon fresh ginger, peeled and chopped ½ habañero pepper, deseeded and chopped ½ tablespoon lime zest ½ tablespoon orange zest ½ teaspoon allspice, ground ½ teaspoon nutmeg, freshly grated ½ teaspoon cinnamon, freshly grated ½ tablespoon black pepper, ground…