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Fig Compote
Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup simple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine (optional) Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring…
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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat
Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the…
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Lavender Fig Compote
Makes 1 cup Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup lavender syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer…
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Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)
Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea…