Recipes – Ger-nis

Tag: fresh figs

  • Fig Compote

    Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup simple syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine (optional) Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring…

  • Lavender Fig Compote

    Makes 1 cup Ingredients 1 pound fresh black figs, ripe & sweet, de-stemmed & chopped 1 cup lavender syrup 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cinnamon stick 2 teaspoons fresh rosemary leaves, chopped fine Directions Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer…

  • Honey Lavender Fritters With Fig Compote

    Makes about 20 -25 fritters Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 vanilla bean scraped, bean scrapings reserved ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons lavender flowers (fresh or dried) Oil for frying Lavender Powder *1 tablespoon dried lavender flowers crushed and mixed with ½ cup powdered…

  • Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

    Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea…

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