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Pansotti with Walnut Sauce (using Prebuggiun filling)
Serves 6-9 Ingredients 1 cup fresh Italian parsley, chopped 1 cup fresh basil leaves, chopped fine ¼ cup fresh marjoram, chopped 4 borage leaves (optional) 3 cups spinach, chopped ¼ cup pecorino Romano, grated fine ½ cup fresh ricotta Salt/pepper 1 teaspoon nutmeg ½ cup olive oil 2 cloves garlic, chopped fine ½ cup walnuts,…
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Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs
Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh…
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Ger-Nis Fresh Pasta Dough
Makes approximately 1 pound of pasta Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process…