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Goat Cheese, Watercress and Mixed Spring Pea Risotto with Pea Shoots
Serves 6 INGREDIENTS 5 cups vegetable broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 1 cup fresh peas, blanched 1 cup watercress, chopped ¼ cup goat cheese, crumbled Salt Freshly ground pepper Pea shoots, for garnish DIRECTIONS In a medium sized saucepot heat chicken broth…
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Snow, Snap and Shelling Peas with Fennel, Lemon & Spring Herbs
Serves 6 INGREDIENTS 1½ cups snow peas 1½ cups snap peas 1 cup fresh peas 1 fennel bulb, shaved Zest of one lemon Juice of one lemon 3 tablespoons extra virgin olive oil ¼ cup fresh mint, chopped ¼ cup fresh parsley, chopped Maldon salt DIRECTIONS In a steamer pan steam snow peas and snap…