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Honey Ricotta Bourbon Fritter with Dried Fig & Pear Bourbon Sauce
Makes about 25 fritters  Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon vanilla ¼ cup sugar 3 teaspoons baking powder 1 cup flour 2 tablespoons Buffalo Trace Bourbon Oil for frying Dried Fig & Pear Compote (recipe follows) Directions In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder,…
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Garden Tomato Clam Fritters with Lemon Aioli
Makes about 30 fritters Ingredients 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pepper 1 teaspoon lemon zest 1 tablespoon fresh parsley, chopped fine 2 cups clams, chopped (canned) 1 egg ¼ cup milk ½ cup tomatoes, chopped fine 2 tablespoons tomato puree ¼ cup red onion, chopped fine Oil for…