Tag: gnocchi

  • Sweet Ricotta Gnocchi with Dates, Walnuts & Honey Cream

    Serves 6 Ingredients 1 pound ricotta, drained overnight 1 egg 1 teaspoon vanilla 1 pinch of cinnamon 1 cup flour ½ cup heavy cream ½ cup milk ½ cup honey ½ teaspoon vanilla ½ cup dates, chopped ½ cup walnuts, chopped Cinnamon, freshly grated Directions In a medium mixing bowl, combine the first 5 ingredients […]

  • Potato Gnocchi

    Makes 2 pounds Gnocchi Ingredients 2 pounds Yukon gold potatoes, peeled and baked 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon salt Directions Mash the potatoes and push through a ricer or food mill. Place the smooth potatoes in a mound on a cutting board. Drizzle a little more than half the egg […]

  • Baked Gnocchi with Butternut Squash & Bacon in a Sage Cream Sauce

    Serves 6 Ingredients 1 pound Potato Gnocchi, cooked (recipe follows) 1½ cups butternut squash, roasted, peeled and cubed small 3 slices bacon, fried and crumbled 1 cup purple or Tuscan kale, chopped fine 2 tablespoons fresh sage, chopped fine ½ cup heavy cream ½ cup parmesan cheese, finely grated 3 tablespoons butter, cubed Salt Pepper […]

  • Sweet Potato Gnocchi with Sage Brown Butter Sauce and Shaved Chestnuts

    Serves 8 Ingredients 3 (1¼ lbs) Yukon gold potatoes 1 (¾ lb) sweet potato 1½ to 2 cups all-purpose flour plus more for dusting 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper 1⁄3 cup grated Parmigiano-Reggiano plus more for serving ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) […]

  • Pumpkin Gnocchi with Brown Butter Sage Sauce and Shaved Chestnuts

    Serves 6 INGREDIENTS Gnocchi: 2 cups pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 teaspoon nutmeg, freshly grated Sauce: ½ cup butter 1 tablespoon pumpkin oil 1 cup fresh sage leaves, stems removed 1½ cup chestnuts, pre-roasted, shelled and sliced thin PREPARATION In large pot, […]

  • Sweet Potato Gnocchi with Brown Butter and Sage

    Serves 8 INGREDIENTS 2 (1¼ lbs) russet potatoes 1 (¾-lb) sweet potato 1 large egg ½ teaspoon nutmeg, freshly grated Salt Freshly ground pepper â…“ cup grated Parmigiano-Reggiano plus more for serving 1½ to 2 cups all-purpose flour plus more for dusting ½ stick unsalted butter 1 cup sage leaves (from 1 bunch) PREPARATION Preheat […]

  • Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

    Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut […]