-
Spring Asparagus & Mint Pesto with Chive Blossoms & Smoked Gouda
Makes 2 ½ cups pesto Ingredients 1 bunch asparagus, ends trimmed (½ inch off only) and chopped ½ cup fresh mint leaves, stems removed and chopped 2 teaspoons lemon zest 2 tablespoons lemon juice ¼ cup raw almonds ½ cup extra virgin olive oil 1½ teaspoons salt Baguette Smoked gouda Chive blossoms Directions Place all…