Serves 6 Ingredients 1 teaspoon fresh ginger, chopped superfine 2 garlic clove, chopped superfine 1 cups shitake mushrooms, sliced 3 tablespoons miso paste 1 tablespoon rice vinegar (yuzo or plain) 1 teaspoon lime zest 2 tablespoons tamari 1 teaspoon brown sugar 2 teaspoons sesame oil 1 teaspoon chili paste or sauce 3 cups vegetable stock…