Makes approximately 1 cup Ingredients ¼ pound of fresh green garlic, dark tips trimmed and cut into 2-inch pieces ¼ cup fresh basil leaves, stems removed 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted pine nuts ¼ cup pecorino romano cheese, finely grated ½ cup extra virgin olive oil Directions In a…