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Spring Greens & Herb Smoothie
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Apple Rosemary Chicken Sausages with Sautéed Kale
Serves 6-9 (makes about 9 sausages) INGREDIENTS For the Sausage 2 pounds boneless & skinless chicken breasts, cubed 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh rosemary leaves, chopped 2 tablespoon salt 1 medium apple (tart variety), chopped superfine Casings of your choice For the Sauté Mixture Olive oil 2 cloves…