Tag: greens

  • Winter Greens & Ham Tortilla Española

    Serves 10 Ingredients ¼ cup plus 2 tablespoons extra-virgin olive oil 1¼ pounds red bliss potatoes, peeled and sliced 1⁄8 inch thick 6 ounces Serrano ham sliced and cut into 2 inch strips 1 yellow onion, halved and thinly sliced 1 cup winter greens of choice, chopped Kosher salt and freshly ground pepper 1 teaspoon […]

  • Spring Mix Salad with Herbed Onion Dressing

    Serves 1-2 Ingredients 1 tablespoon shallot, chopped fine 2 green onions, sliced thin 1 tablespoon red onion, chopped fine 1 tablespoon champagne vinegar 2 tablespoons olive oil Pinch or two of salt Pinch or two of black pepper 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon thyme leaves (optional) […]

  • Spring Greens & Fennel Salad with Grainy Mustard Vinaigrette

    Serves 6 Ingredients 3 cups spring greens 1 fennel bulb, sliced thin 3 tablespoons fresh dill leaves 2 tablespoons fresh parsley leaves 1 tablespoon fresh tarragon leaves â…“ cup extra virgin olive oil 1 tablespoon whole grain mustard 2 tablespoons honey 1 clove garlic, chopped fine 2 tablespoons lemon juice Salt/pepper Directions In a large […]

  • Spring Greens & Herb Smoothie

    Makes 2-10 ounce smoothies INGREDIENTS 1 cup green kale leaves, chopped 1 cup fresh parsley leaves 1 cup fresh mint leaves ½ cup fresh cilantro leaves 1 banana, cubed ½ apple, peeled, cored, and cut into chunks ½ pear, peeled, cored, and cut into chunks 1 cup water 1 cup of ice 1 teaspoon salt […]

  • Manchurian Cauliflower

    Serves 4 to 6 INGREDIENTS About 2 quarts corn or canola oil, for frying 3 eggs 2⁄3 cup cornstarch Kosher salt and freshly ground black pepper 1 large or 2 small heads cauliflower, trimmed and cut into florets 2 cloves garlic, peeled and minced 1 cup ketchup Cayenne pepper to taste Cooked white rice, for […]

  • Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

    Serves 6-9 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds lamb, cubed into ½-inch cubes ½ pound pork fat or lamb fat 3 cloves garlic, chopped fine ¼ cup red wine 1⁄3 cup fresh mint leaves 1⁄3 cup feta cheese, crumbled and par frozen 1 tablespoon extra virgin olive oil 1 tablespoon salt 1 […]

  • Mixed Greens with Herbed Vinaigrette

    Serves 8 INGREDIENTS 1 shallot, minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice Salt 2 tablespoons extra-virgin olive oil 2 tablespoons canola oil (neutral flavor oil) 1 teaspoon fresh thyme leaves, chopped fine 1 tablespoon fresh basil leaves, chopped ¼ cup fresh chives, chopped ¼ cup fresh parsley, chopped 8 cups (about ½ […]

  • Herbed Beet Greens and Gorgonzola Risotto

    Serves 6 INGREDIENTS 3 cups water 2 cloves garlic, chopped fine 1 tablespoon olive oil 1 tablespoon butter Tops of 2 bunches of beets, chopped, stems included 1 cup Arborio rice ¼ cup fresh thyme leaves, chopped 1 cup red wine ¼ cup gorgonzola cheese, buttermilk blue, crumbled Walnuts, toasted, for garnic PREPARATION In a […]