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Cinnamon Basil Grilled Plums and Sichuan Pepper Ice Cream & Toasted Quinoa Spiced Crumble
Serves 6-8 , makes 1 quart Ingredients 2 tablespoons fresh cinnamon basil, chopped fine 2-3 tablespoons turbinado sugar 2 teaspoons  Sichuan peppercorns, crushed 1 teaspoon pink salt 2 pounds red flesh plums, halved ½ cup of honey or cinnamon basil syrup ( Field Apothecary) 2 cups heavy cream Toasted Quinoa Spiced Crumble Directions On a…