-
Coconut Curry Sauce with Coconut Jicama Rice
Ingredients For the Coconut-Curry Sauce 2 cups of coconut meat 1½ cups filtered water 1 tablespoon coconut butter 1 thumb size knob of ginger, peeled and minced with micro plan 2 teaspoon ground cumin 2 teaspoon ground coriander 1 teaspoon turmeric 2 small chili peppers or other small red chilies, with seeds 1 tablespoons kaffir…
-
Cardamom Dried Cherry Crumb Cake Bars
Makes 12 bars INGREDIENTS For the crumb topping ½ cup all purpose flour ½ cup walnuts, chopped 1⁄3 cup sugar 1 tablespoon grated orange zest ½ teaspoon instant espresso ½ teaspoon ground cardamom 4 tablespoons (½ stick) butter, cut into pieces For the cake 2 cups all purpose flour 2 teaspoons baking powder ¼ teaspoon…
-
Ginger Cardamom Pear Jam
INGREDIENTS 1 pound pears, semi ripe, peeled, cored and chopped and put in lemon water (to keep from browning) 2 cups sugar in the raw 1 tablespoon lemon juice 2 tablespoons fresh ginger, chopped fine 1 teaspoon ground cardamom 1 cardamom pod, split and seeds removed 1 egg white, for brushing tops of pop tarts…
-
Pear and Cranberry Galette
Makes 1 large Galette INGREDIENTS For the Pastry: 2½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon ground cardamom 14 tablespoons unsalted butter, cold and cut into chunks 1 large egg yolk ½ teaspoon vanilla 2 tablespoons ice-cold sweet wine For the Galette Filling: 6-8 pears, cored and cut in wedges, ½-inch…