Recipes – Ger-nis

Tag: hollandaise

  • Traditional Hollandaise Sauce

    Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice ½ cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering…

  • Easy Blender Hollandaise Sauce

    Makes 1 cup of sauce Ingredients 3 egg yolks 1 tablespoon lemon juice ½ teaspoon salt 1⁄8 teaspoon cayenne, or a few dashes Tabasco sauce 10 tablespoons unsalted butter (if using salted butter, skip the added salt) Directions Melt the butter slowly in a small pot. Try not to let it boil – you want…