Serves 4-5 INGREDIENTS 1 cup water 1 lemon myrtle tea bag or 1 tablespoon lemon myrtle tea 1 tablespoon fresh lavender leaves 1 vanilla bean, split open ½ cup light brown sugar 4 cups milk 8 ounces white chocolate, chopped fine Lavender leaves, for garnish Bee pollen, for garnish (optional) DIRECTIONS In a large sauce…