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Corn Curry
Serves 4 INGREDIENTS For green paste 1 fresh hot green chile, stemmed and cut in half ½ teaspoon cumin seeds 2-inch piece fresh ginger, peeled and cut into large chunks 12 fresh or 16 frozen curry leaves, torn into pieces (optional) ¼ cup fresh cilantro sprigs (with tender stems only) 2 tablespoons water For the…
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Warm Lentil Salad with Coconut and Tomato
Serves 4 INGREDIENTS 2½ tablespoons canola oil 1 tablespoon black mustard seeds (optional) 1 teaspoon yellow split peas 1 teaspoon cumin seeds 2 whole dried red chiles 8 fresh or 12 frozen curry leaves, torn into pieces (optional) 1⁄8 teaspoon asafetida (optional) 1 fresh hot green chile, cut corsswise into thin slices 1 red onion,…
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“Kwalitys” Chickpeas
Serves 4 to 6 INGREDIENTS 3 tablespoons canola oil 1 teaspoon cumin seeds ¼ teaspoon black peppercorns 4 whole cloves 4 green cardamom pods 3 whole dried red chiles 1½-inch piece of fresh ginger, minced 4 fresh or 6 frozen curry leaves, torn into pieces (optional) 2 red onions, finely chopped 3 fresh hot green…