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Recipes – Ger-nis

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Passover Roasted Leg of Lamb

Serves 10-12 Ingredients ½ cup fresh rosemary leaves, chopped fine 1 tablespoon cloves, whole 1 tablespoon cardamom seeds 2 tablespoons coriander, whole 1 tablespoon cumin powder 1 tablespoon cracked black pepper 6 pound leg of lamb, trimmed of fat 6 garlic cloves, chopped fine 2 medium yellow onions, divided into 12 wedges or cubes 2…

May 5, 2011
Peruvian Blue Potato Latkes

These latkes are colorful, vibrant and have a spicy tang that gives them a special kick.

November 30, 2010
Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

November 30, 2010
Middle Eastern Spiced Sweet Potato Herb Latkes with Curry Mint Sour Cream

Bring a touch of the Middle East into your Hanukah celebration with these spiced latkes!

November 29, 2010
Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

November 29, 2010
Rosemary Potato Latkes with Rosemary Apple Chutney

This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

November 29, 2010
Classic Potato Latkes with Garlic Chive Sour Cream

Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

November 29, 2010

Recipes – Ger-nis

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