Tag: leek

  • Leek & Fine Herbs Frittata

    Serves 6 Ingredients 1 tablespoon fresh chives, tarragon, parsley and chervil, chopped fine 5 large eggs Salt/pepper Chili flakes, optional Olive oil 1 medium leek, sliced in half and chopped fine Directions Mix eggs together well in a bowl, add herbs, salt, pepper and chili flakes, if using. In a non stick skillet heat 1…

  • Rustic Artichoke Soup

    Serves 6 INGREDIENTS 3 tablespoons olive oil 2 leeks (white and light green parts only), chopped small 1 onion, chopped small 3 cloves garlic, chopped fine Hearts of 6 large artichokes cut in quarters 3 medium size white potatoes (Yukon gold), peeled and chopped 8 cups vegetable stock 1 fresh bay leaf 3 sprigs of…

  • Cauliflower Soup with American Paddlefish Roe

    Serves 4 INGREDIENTS 1 medium leek, white and pale green only, sliced thin 1 large Spanish onion, peeled and sliced thin 2 sticks unsalted butter ¼ cup white wine 1 head cauliflower, trimmed, core removed and chopped (5 florets reserved and thinly sliced for garnish) Kosher salt ½ oz. best quality American paddlefish roe Best…

  • Persian Herb Stew

    Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

  • Thyme, Leek and Potato Stew