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Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish
Serves 6 Ingredients 2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way Sesame oil 2 cloves garlic, chopped fine 1 shallot, chopped fine 2 red chilis, deseeded and chopped fine 1 teaspoon lime zest 1 tablespoon peanut butter 2 tablespoons tamari 2 tablespoons yuzi rice vinegar Juice […]
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Massaman Thai Curry Paste / Gaeng Massaman
Makes 1 cup Ingredients 5 small fresh red chilies 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons lime zest 2 […]
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Thai Red Curry Paste / Gaeng Phet
Makes 1 cup curry paste Ingredients 5-10 small fresh red chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 2 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons […]
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Thai Green Curry Paste / Gaeng Keow Wan
Makes 1 cup curry paste Ingredients 5-10 small fresh green chilies (10=HOT) 5-6 cloves garlic, chopped fine 2 tablespoons shallots, chopped fine 3 teaspoons coarse sea salt 2 tablespoons galangal root, peeled and chopped fine 2 tablespoons ginger root, peeled and chopped fine 2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine 2 tablespoons […]
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Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce
Serves 6 Ingredients 3 cups water 1 tablespoon ginger, sliced thin 1 tablespoon lemon grass, sliced thin 3 sprigs of fresh mint 1 thai red chili, sliced 2 limes (1 sliced, 1 wedged) 1 pound medium sized shrimp Sweet Chili Sauce Directions In a medium sauce pan add the water, lime, ginger, lemon grass, mint […]
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Salmon, Baby Bok Choy, Sake, Herbs and Citrus
Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1 […]
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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt
Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!
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Thai Chicken & Coconut Green Herb Curry Soup
Serves 6 INGREDIENTS Olive oil, for sautéing 4 garlic cloves, chopped 2 tablespoons fresh ginger, chopped 2 green chilies, chopped 1 tablespoon lemongrass, chopped fine 3 limes, zest and juice 1 large red onion, chopped 4 chicken breasts sliced into thick, long slices about 1 inch wide and the length of the breast 2 large […]
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Massaman Thai Curry Paste/Gaeng Massaman
it’s time to try to make some basic curry paste…
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Thai Red Curry Paste/Gaeng Phet
it’s time to try to make some basic curry paste…
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Thai Green Curry Paste/Gaeng Keow Wan
it’s time to try to make some basic curry paste…
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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.