Tag: macarons

  • Pumpkin Macarons

    *You will need some almond flour. If you can’t buy it, you can make your own, just make sure the almonds are really dry. Seperate the eggs at least 1 hour before using or preferably the day before. And if you want to ensure all the macarons are the same size makes a huge difference […]

  • Gianduja Macarons

    Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 130 grams (4½ ounces) peeled, lightly toasted hazelnuts 2 tablespoons Dutch process cocoa 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Gianduja Buttercream (recipe follows) Directions Line cookie sheets […]

  • Key Lime Macarons

    Makes about 2 dozen Ingredients 215 grams (7½ ounces) confectioners’ sugar 100 grams (3½ ounces) egg whites (about 3 large) at room temperature 140 grams (5 ounces) almond flour or sliced almonds 25 grams (2 tablespoons) castor or superfine granulated sugar Pinch salt Green food coloring (preferably paste) 2 teaspoons very finely grated key lime […]