Tag: madras curry

  • Pumpkin, Potato, Spinach Madras Curry

    Serves 4 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 2 cups pumpkin, peeled, deseeded and cubed in 2 inch cubes 6-8 baby […]

  • Slow Roasted Madras Leg of Lamb

    Serves 8 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 1 4-5 pound leg of lamb trimmed, bone in 1 teaspoon salt 1 […]

  • Spicy Beef Madras Curry Stew

    Serves 4-6 Ingredients Canola oil (to coat bottom of the pan) 2 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 1 medium yellow onion, chopped large 5-6 fresh curry leaves (optional) 1 pound beef stew meat, cut into 1½ inch cubes 1.5 ounces Ger-Nis’ […]