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Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil
4-6 Servings Ingredients For the filling 1 tablespoon extra virgin olive oil ½ medium white or yellow onion, thinly sliced (about ¾ cup) 3 ears sweet yellow corn, kernels removed from their cobs 1 cup jumbo lump crab meat, pickled over very well for shells ¾ cup mascarpone Zest of 1 lemon, freshly grated Pinch…
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Honey Pecan Sticky Buns
Makes 6 buns INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more for drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt…
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Honey Pecan Sticky Buns
Makes 6 INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more from drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt butter…