Serves 12 Ingredients For the Crispy Shallots 2⁄3 cup canola oil 10 shallots, peeled and thinly sliced into rings 2 sprigs finely chopped dill Salt and freshly ground black pepper to taste For the Shallot Mayonnaise 6 large eggs 2 tablespoons canola oil, plus ½ cup 1 small red onion, finely chopped 1 small leek,…