Herbs De Provence Crispy Baked Chicken with Lemon Olive Tapenade
Serves 6 Ingredients 6-12 pieces of chicken (wings, legs, boneless thighs and boneless breasts) Salt & pepper 1 cup buttermilk Zest and juice of one lemon 2 tablespoons herbs of Provence 1 tablespoon fresh thyme leaves ½ tablespoon fresh marjoram leaves ½ tablespoon fresh savory, chopped 1 tablespoon fresh basil, chopped fine 1 tablespoon lavender […]
Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade
Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans, […]
Cypriot Greek Salad
A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.