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Parsnip & Apple Thyme Mash
Serves 4-6 Ingredients 6 medium parsnips, peeled and chopped large 2 medium tart apples, peeled, cored and chopped large ¼ cup fresh thyme leaves 2 tablespoons butter ¼ cup whole milk 2 teaspoons salt 1 teaspoon cracked black pepper ½ teaspoon nutmeg, freshly grated Directions Place the parsnips and apples in a pot of water…
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Herbed Parsnip Oven Fries
Serves 4-6 Ingredients 5 medium parsnips, peeled and sliced into thin strips (French fries) 2-3 tablespoons olive oil 1-2 teaspoons salt 2 teaspoons black pepper 2 tablespoons fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine Maldon or flake salt Directions Pre heat oven to 425°F. Place the parsnips in a large mixing bowl…
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Curried Apple Chicken & Parsnip Stew
Serves 6 Ingredients Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2 boneless and skinless chicken thighs 2 large apples, peeled and cut into 1/2 inch pieces 2 large parsnips, peeled and chopped small 3 fresh curry leaves 1 tablespoon curry powder 1/2 cup red lentils 2…
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Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts
Serves 4 to 6 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…
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Curried Apple Chicken and Parsnip Stew
Serves 6 INGREDIENTS Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2-3 boneless and skinless chicken thighs 4 large apples, peeled and cut into 1-inch pieces 2 large parsnips, peeled and chopped large ½ cup fresh curry leaves 1 tablespoon curry powder ½ cup red lentils 1½…
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Sheppard’s Pie
This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.