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Creamy Parsnip Apple Soup
Serves 8-10 INGREDIENTS 2 tablespoons butter 1 tablespoon olive oil 2 shallots, chopped fine 1 medium yellow onion, chopped fine 6-8 medium parsnips, peeled and chopped fine 1 medium apple, peeled and chopped 1 tablespoon fresh thyme, chopped 5 cups vegetable or chicken broth 2 teaspoons salt 2 teaspoons black pepper 1 cup half &…
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Velvety Chesnut Soup with Grape Honey
Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth…
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Root Veggies with Garlic Maple Herb Butter
Serves 1-2 INGREDIENTS 1-2 servings of root vegetables of your choice (i.e. parsnips, carrots, celery root, beets) chopped fine 1 small leek, sliced 4 cloves of garlic, chopped 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 tablespoon maple syrup Salt Pepper 2 tablespoons fresh sage, chopped fine 1 tablespoon fresh thyme and rosemary,…
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Olive Oil Roasted Root Vegetables with Rosemary
Serves 4 to 6 INGREDIENTS 1½ pounds carrots 2 medium turnips (about ½ pound) 2 medium parsnips (about ½ pound) 2 medium red onions (about ½ pound) 2½ tablespoons extra-virgin olive oil or unsalted butter 1 teaspoon organic brown sugar ½ teaspoon sea salt 8 cloves garlic, peeled but left whole 1 tablespoon balsamic vinegar…
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Curried Apple Chicken and Parsnip Stew
Serves 6 INGREDIENTS Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2-3 boneless and skinless chicken thighs 4 large apples, peeled and cut into 1-inch pieces 2 large parsnips, peeled and chopped large ½ cup fresh curry leaves 1 tablespoon curry powder ½ cup red lentils 1½…